🧅 Red Onion Powder
Red Onion Powder is a finely ground, dehydrated form of high-quality red onions, known for its robust flavor, deep aroma, and rich reddish-tan hue. This powder captures the strong, slightly sweet taste of fresh red onions in a convenient, long-lasting form that’s perfect for culinary, industrial, and seasoning applications.
Made from carefully selected red onions, the powder is processed under strict hygienic conditions to retain its natural oils, nutrients, and flavor profile.
Key Features:
Reddish-tan, free-flowing fine powder
Strong, pungent flavor with a touch of sweetness
100% pure and natural – no added colors or preservatives
Excellent shelf stability and easy to blend
Applications:
Used in spice blends, meat rubs, soups, sauces, and curries
Common in snacks, seasoning powders, frozen foods, and ready-to-eat meals
Ideal for HORECA, food processing units, and international markets
Health Benefits:
Rich in antioxidants and natural sulfur compounds
May support heart health and reduce inflammation
Gluten-free, low in fat, and easy to digest
Storage Tip:
Keep in a cool, dry place in airtight packaging to prevent clumping and preserve flavor.
RED ONION POWDER SPECIFICATIONS
| Physical Parameter | Specifications |
|---|---|
| Moisture | 6% Max |
| Size | 80–100 Mesh |
| Hot water insoluble | 20% Max |
| Ash Content | 3% Max |
| Acid Insoluble Ash | 0.5% Max |
| Major Defects | 1% Max |
| Foreign Matter | NIL |
| T.P.C | Onion < 300,000/G |
| Coliforms | <100/G |
| E.COLI | NIL |
| Molds & Yeasts | Onion < 1000/G |
| Salmonella | NIL/25 G |
| Packing | 12.5/20/25 Kg Paper/Cartoon Inside Poly Bag |
| Loading | 14–15 MT in 20’ FCL; 25–30 MT in 40’ FCL |
