⁠IDLI RICE

🍚 Idli Rice

Idli Rice is a specially selected short-grain parboiled rice used primarily for making soft, fluffy idlis, dosas, and other South Indian delicacies. Carefully processed to ensure the perfect texture for fermentation, Idli Rice yields smooth batter, good volume, and soft consistency—making it the preferred choice for traditional breakfast recipes.

Sourced from the best paddy fields, this rice is parboiled to retain nutrients and improve digestibility.

Key Features:

• Short, thick grains ideal for batter-based recipes

• Parboiled for improved fermentation and texture

• Produces soft, fluffy idlis and crispy dosas

• Easy to soak, grind, and ferment

Applications:

• Used in preparing idli, dosa, uttapam, paniyaram, and appam

• Ideal for home kitchens, restaurants, and catering services

• Suitable for both traditional and commercial wet grinders

Health Benefits:

• Rich in carbohydrates and energy

• Easily digestible and light on the stomach

• Naturally gluten-free and low in fat

Storage Tip:
Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture buildup.