
🌱 Raw Dried Ginger
Raw Dried Ginger is made by naturally drying fresh ginger rhizomes to preserve their intense aroma, pungent flavor, and medicinal properties. Widely used in culinary, herbal, and pharmaceutical industries, it offers a spicy, earthy taste and a warm, invigorating fragrance.
Our dried ginger is sourced from mature, high-quality ginger roots, cleaned and sun-dried under hygienic conditions to ensure purity and long shelf life.
Key Features:
Whole dried ginger roots with natural light brown color
Strong aroma and sharp, spicy flavor
100% natural, free from additives or preservatives
Ideal for grinding, tea, decoctions, or spice blends
Applications:
Used in spice mixes, Ayurvedic formulations, and herbal teas
Common in baking, confectionery, pickling, and savory dishes
A key ingredient in immunity boosters and wellness drinks
Health Benefits:
Aids digestion and relieves nausea
Natural anti-inflammatory and antioxidant
Supports respiratory health and boosts immunity
Storage Tip:
Store in a cool, dry place in airtight packaging to prevent moisture and maintain freshness.
🌿 Dry Ginger Product Specifications
📦 Product Details
Parameter | Details |
---|---|
Product | Dry Ginger (Whole) |
Origin | India (Kerala, Karnataka, Tamil Nadu, and Northeastern regions) |
Botanical Name | Zingiber officinale |
Form | Whole dried ginger roots |
Family | Zingiberaceae |
📦 Packing & Shipping Details
Parameter | Details |
---|---|
Packing Type | PP Bags, Paper Bags, or Cartons |
Standard Sizes | 10 kg, 25 kg, 50 kg |
Load Capacity (20FT) | 12–14 Metric Tons (MT) |
Load Capacity (40FT) | 24–26 Metric Tons (MT) |
Shelf Life | Up to 2 years when stored in a cool, dry place away from sunlight & moisture |
🧪 Physical Specifications
Parameter | Range / Specification |
---|---|
Appearance | Clean, fibrous, whole dried roots |
Color | Light brown or pale yellow |
Shape | Irregular, knobby fingers |
Length | 4 to 12 cm |
Diameter | 1 to 3 cm |
Texture | Hard, rough, and fibrous |
Moisture Content | 8% to 12% max |
Foreign Matter | 0.5% to 1% max |
Impurities | 1% max |
Damaged/Discolored | 2% max |
Flavor / Aroma | Strong, pungent, aromatic |