
🌶 Raw Red Chilli
Raw red chillies are freshly harvested, vibrant red peppers known for their fiery heat, rich aroma, and sharp flavor. These chillies are typically used in Indian, Mexican, Thai, and other global cuisines to enhance spice levels and add color and intensity to dishes.
Naturally rich in capsaicin, raw red chillies not only provide heat but also boast numerous health benefits, including boosting metabolism, aiding digestion, and providing antioxidant support.
Key Features:
Bold, bright red color indicating full maturity
Intense pungency and sharp, spicy flavor
Can be used fresh, ground into paste, or sun-dried for preservation
Commonly used in curries, pickles, chutneys, and sauces
Health Benefits:
Rich in Vitamin C, A, and E
Contains capsaicin – known for anti-inflammatory and metabolism-boosting properties
Promotes better circulation and digestion
Storage Tip:
Store in a cool, dry place or refrigerate to maintain freshness. Handle with care to avoid skin and eye irritation.
DRY RED CHILLI SPECIFICATIONS
PROPERTIES | VALUES & LIMITS |
---|---|
Product Name | Dry Red Chilli |
Color | 80 Asta – 100 Asta |
Length | 9 to 11 (With Stem) |
Moisture | Below 12% |
Place of Origin | India |
Foreign Material | 0% – 2% Max |
Broken Chilli | 0% – 4% Max |
Shelf Life | Long |
PACKAGING DETAILS
Types of Bags | Quantity |
---|---|
Jute Bag / PP Bag | 25 / 50 KG in new jute bag / PP bag |
| As per customer requirement
CONTAINER CAPACITY
Types of Bags | Quantity |
---|---|
20′ ft Container | 6–7 Metric Tons |
40′ ft Container | 13–14 Metric Tons |